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The Farm Eatery Cooking School
The Farm Eatery & Experience Centre

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Friday Cooking Class: Handmade Bread, Cheese & Butter.
Saturday Cooking Class: Market to Table (includes lunch with wine).
Sunday Cooking Class: Pheasant Farm Classics (includes lunch with wine).

For the cook, the chef, and the inquisitive in all of us, so roll up your sleeves, grab an apron, and join Chef Tim Bourke.

"What's the best part about great food? Sharing it with the people you love, or the people you've just met" - Chef Tim Bourke


The Farm Eatery & Experience Centre - 50 Pheasant Farm Rd, Nuriootpa, SA, 5355


Fri 21st Apr10:00 am - 1:00 pm

Sat 22nd Apr 9:30 am - 2:30 pm

Sun 23rd Apr10:00 am - 2:30 pm


Partial wheelchair access is available.


Full Price: $145

Full Price: $220