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Vintage Festival Hub

The Barossa Vintage Festival Hub, located at the region's Visitor Information Centre, promises to be the beating heart of the 75th Anniversary celebrations this year. Under the creative direction of Festival Director Ruth Blythman, the hub showcases the very best of the Barossa's rich wine-making heritage, with a stunning pop-up bar featuring Seppeltsfield Road Distillery Gin, Tomfoolery and Rieslingfreak Wines and Lord Nelson Beer. The Vintage Festival Special Edition Gin takes centre stage, with expert bartenders crafting Vintage Queen cocktails, while a carefully selected range of wines showcases the region's unique character.

Renowned installation artist Monica Prichard has been appointed Festival Hub Designer, locals who participated in the Co-op sponsored Mitre 10 workshop will recognise her big smile and impressive creative skills. Prichard will create a breathtakingly immersive design, which captures the essence of Barossa's landscape. 

The festival hub is a must-visit destination for culture vultures, with passionate staff members from the festival team and Barossa Visitor Information Centre on hand to guide visitors through the myriad of choices available in the vintage festival program. Alternatively, visitors can settle in for an afternoon or evening, soaking up the stunning atmosphere that has been curated with care.

The Barossa Vintage Festival Hub is a testament to the region's spirit of innovation and creativity. If you're looking for an unforgettable experience that celebrates the very best of the Barossa, then make sure to stop by this remarkable destination in Tanunda.

WHERE

Tanunda Town Square | Barossa Visitor Information Centre

66-68 Murray St, Tanunda

WHEN

Tues 18 April - 7-9.30pm

Bar Open for Service: 7-9pm

Opening event for the community, event producers and partners 7-9pm

 

Wed 19 April - 9am-8pm

Bar Open for Service: 11am-7.30pm

 

Thurs 20 April - 9am-8.30pm

Bar Open for Service: 11am-8pm

Barossa Made Market 10am-3pm

 

Fri 21 April - 9am-10.30pm

Bar Open for Service: 11am-10pm

 

Sat 22 April - 9am-12am

Bar Open for Service: 10am-11.30pm

Parade Start 10am

Barossa Live & Local 4-10.30pm

 

Sun 23 April - 9am-3.30pm

Bar Open for Service: 11am-3pm

POP-UP BAR MENU

WINE

Rieslingfreak No.4 Eden Valley Riesling – Gls $10/ Btl $30

Tomfoolery Trouble & Strife Cabernet Franc Rosé – Gls $9/Btl $26

Tomfoolery Son of a Gun Cabernet Shiraz – Gls $12/Btl $32.50

Tomfoolery Burla Negra Tempranillo – Gls $12/Btl $32.50

Tomfoolery Black & Blue Shiraz - Gls $15 / Btl $50

GIN

SRD BVF Vintage Queen Cocktail - $20

SRD Shiraz Gin & Dark Soda / Tonic - $14

SRD Native Gin & Tonic - $14

SRD Barossa Vintage Festival Gin - Btl $75 (T/A only)

SRD Barossa Shiraz Gin - Btl $80 (T/A only)

SRD Barossa Dry Gin - Btl $66 (T/A only)

BEER

Lord Nelson Smooth Sailing Session Ale - $10 can

NON-ALCOHOLIC

Still Water - $4.90

Sparkling Water - $4.90

Pink Lemonade - $4.90

Blood Orange Soda - $4.90

Passionfruit Soda - $4.90

Coca-cola - $4.90

Coca-cola no sugar - $4.90

FOOD

Grazing Box for Two $28

FOOD TRUCK SCHEDULE

Tues 18 April - 6-9pm

Ninin’s Indo Street Food 

 

Wed 19 April - 11am-7.30pm

Ninin’s Indo Street Food 

 

Thurs 20 April - 10am-8.30pm

El Gringos Mexican Street Food 

 

Fri 21 April - 11am-10pm

El Gringos Mexican Street Food 

 

Sat 22 April - 10am-11.30pm

El Gringos Mexican Street Food 

 

Sun 23 April - 11am-3pm

Pizza Reggina